Octopus Rice

Ingredients

• 🦐 400 g octopus
• 🌾 200 g rice
• 🧄 1 onion
• 🧄 2 cloves garlic
• 🫒 2 tbsp olive oil
• 🌿 1 bay leaf
• 🌿 10 g parsley
• 🥣 100 ml tomato puree

Method

1. 1 Cook octopus in a large pot with water until tender, then chop.
2. 2 Sauté onion and garlic in olive oil, add rice, stirring well.
3. 3 Stir in octopus, tomato puree, bay leaf, and water; simmer until rice is cooked.
4. 4 Garnish with chopped parsley before serving.