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Funchal (Portugal)
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Main course
Meat
Food Flavour DNA
Nutritional Values
700kcal
50gProtein
3gCarbs
55gFat
1gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🌾 Gluten
Also served in
Espetada
How to order / say it
Say it
Espetada — [eh-speh-TAH-dah]
Order
I'd like to order Espetada, please.
Locally
Quero pedir uma Espetada, por favor.
Say locally
Grilled beef skewers seasoned with garlic and salt.
Why try it?
Espetada is a social dish often served during festivities, representing Madeira's tradition of communal meals and celebration.
How it tastes
Tender beef with a rich garlic aroma, slightly charred from the grill, offering a savory taste with hints of smoke.
Origin & History — first documented: 1850
Emerging in the mid-19th century in rural Madeira, Espetada became popular as a communal meal during festivals and gatherings. Its roots lie in the region's pastoral lifestyle.
Recipe
Ingredients
- 🥩 500 g beef
- 🧄 4 cloves garlic
- 🧂 1 tsp salt
- 🌿 2 leaves bay leaves
- 🧂 1/2 tsp black pepper
- 🫒 2 tbsp olive oil
Method
- 1 Cut the beef into large cubes and season with salt, pepper, and garlic.
- 2 Skewer the beef cubes alternately with bay leaves.
- 3 Grill over high heat until cooked to desired doneness.
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