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Sintra (Portugal)
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© Wikimedia Commons
Main course
Fish & Seafood
Lagareiro Cod Fish
Bacalhau à Lagareiro
ba-kahl-YOW ah la-ga-RY-row
Salted cod fillets baked with olive oil and garlic.
© Wikimedia Commons
Snack
Vegetarian
Azeitão Cheese
Queijo de Azeitão
kay-joo deh ah-zay-tow
A semi-soft sheep's milk cheese with a creamy interior.
© Wikimedia Commons
Dessert
Vegetarian
Travesseiros
Travesseiros de Sintra
tra-veh-SAY-ros
A puff pastry filled with a rich almond and egg cream.
🌿
Dessert
Vegetarian
Piriquita Pastries
Pastéis da Piriquita
pahs-TEH-ees dah pee-ree-KEE-tah
Moist, almond-flavored pastries traditionally from Sintra.
© Wikimedia Commons
Soup
Meat
Caldo Verde
KAL-doh VEHR-day
A traditional green soup made with kale, potatoes, and chouriço.
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Snack
Vegetarian
Pillory Broas
Broas de Gengibre
broh-ahsh dzhayng-zhee-bruh
Ginger cookies traditionally baked with cornmeal and honey.
🌱
Bread
Vegan
Piriquita Sintra Bread
Pão de Sintra
pah-OH deh SEEN-trah
A rustic bread with a thick crust and soft interior from Sintra.
© Wikimedia Commons
Bread
Vegetarian
Broa de Milho
BRAW ah deh MEEL-yoo
A dense bread made with corn and rye flour.
© Wikimedia Commons
Main course
Meat
Alheira Sausage with Bread
Alheira de Mirandela
al-YAY-rah deh mee-rahn-DEL-lah
Garlic-flavored sausage made with various meats and served with bread.
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Main course
Meat
Arroz de Pato
ah-ROSH deh PAH-toh
Duck rice cooked with chouriço, cured meats, and aromatic herbs.