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Sintra (Portugal)
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All Sintra recipes
© Wikimedia Commons
Main course
Meat
Alheira Sausage with Bread
Alheira de Mirandela
al-YAY-rah deh mee-rahn-DEL-lah
Garlic-flavored sausage made with various meats and served with bread.
🥩
Main course
Meat
Arroz de Pato
ah-ROSH deh PAH-toh
Duck rice cooked with chouriço, cured meats, and aromatic herbs.
© Wikimedia Commons
Dessert
Vegetarian
Arroz Doce
ah-ROHZ DOH-seh
Portuguese sweet rice pudding with cinnamon and lemon.
© Wikimedia Commons
Snack
Vegetarian
Azeitão Cheese
Queijo de Azeitão
kay-joo deh ah-zay-tow
A semi-soft sheep's milk cheese with a creamy interior.
© Wikimedia Commons
Bread
Vegetarian
Broa de Milho
BRAW ah deh MEEL-yoo
A dense bread made with corn and rye flour.
© Wikimedia Commons
Soup
Meat
Caldo Verde
KAL-doh VEHR-day
A traditional green soup made with kale, potatoes, and chouriço.
🌿
Dessert
Vegetarian
Cloisters' Almond Pie
Tarte de Amêndoa dos Claustros
TART-ee duh ah-MEN-dwat doosh KLOW-stroosh
Rich almond pie linked to Sintra's monastic history.
🐟
Main course
Fish & Seafood
Fado Codfish
Bacalhau à Sintrense
bah-kah-LYOW ah SEEN-trensh
Codfish dish baked with potatoes, onions, and olives.
© Wikimedia Commons
Main course
Fish & Seafood
Lagareiro Cod Fish
Bacalhau à Lagareiro
ba-kahl-YOW ah la-ga-RY-row
Salted cod fillets baked with olive oil and garlic.
© Wikimedia Commons
Main course
Meat
Leitão à Bairrada
lay-TOWN ah bye-RAH-dah
Suckling pig roasted with garlic, pepper, and bay leaves.
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