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Porto (Portugal)

Porto guides
Recipes 9
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All Porto recipes

All Porto recipes

Bacalhau à Gomes de Sá © Wikimedia Commons
Main course Fish & Seafood

Bacalhau à Gomes de Sá

bah-kahl-YOW ah GO-mesh deh SAH

A casserole made with salt cod, potatoes, onions, and olives.
Broa de Avintes © Wikimedia Commons
Bread Vegan

Broa de Avintes

BROH-ah deh ah-VEEN-tzesh

A dense cornbread with rye flour, staple of Portuguese bakeries.
Caldo Verde © Wikimedia Commons
Soup Meat

Caldo Verde

KAL-doh VEHR-day

A traditional green soup made with kale, potatoes, and chouriço.
Francesinha © Wikimedia Commons
Main course Meat

Francesinha

fran-seh-ZEE-nya

A Porto-style sandwich made with layers of meat covered in cheese and a spicy sauce.
Papas de Sarrabulho © Wikimedia Commons
Main course Meat

Papas de Sarrabulho

Pah-pahs deh Sah-rah-bohl-yoo

A rustic porridge cooked with meats, blood, and spices, typically served in the Minho region.
Pastel de Nata © Wikimedia Commons
Dessert Vegetarian

Pastel de Nata

pahs-TELL deh NAH-tah

Sweet custard tart in a flaky pastry shell.
Rabanadas © Wikimedia Commons
Dessert Vegetarian

Rabanadas

rah-bah-NAH-dahs

A Portuguese version of French toast, fried and covered in sugar and cinnamon.
Rojões © Wikimedia Commons
Main course Meat

Rojões

roh-ZHOON-sh

Pork chunks fried with garlic and spices.
Tripas à Moda do Porto © Wikimedia Commons
Main course Meat

Tripas à Moda do Porto

TREE-pahs ah MAW-duh doo POR-too

A traditional tripe stew with beans and various kinds of meats.
All Europe recipes — Portugal — Porto
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