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Utrecht (Netherlands)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
400kcal
5gProtein
50gCarbs
20gFat
3gFibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Utrecht Tart
How to order / say it
Say it
Utrechts Taart — [oo-TREKTS tahrt]
Order
I’d like the Utrecht tart, please.
Locally
Ik wil graag de Utrechts taart, alstublieft.
Say locally
A traditional sweet pie with fruit filling.
Why try it?
This tart is a delight for those with a sweet tooth, offering a taste of Utrecht's historical dessert traditions. It embodies the local preference for simple, yet flavorful baked goods.
How it tastes
The tart is crisp and buttery on the outside, with a sweet and slightly tangy fruit filling. It is often served warm with a dusting of powdered sugar.
Origin & History — first documented: 1850
Originating in the 19th century, Utrechts Taart was initially made to celebrate local harvests. Its popularity grew as it became a staple in local bakeries, carrying the story of Utrecht's agricultural heritage.
Recipe
Ingredients
- 🥛 100 g butter
- 🌾 200 g flour
- 🍯 100 g sugar
- 🥚 2 eggs
- 300 g apples
- 🧂 1 tsp cinnamon
Method
- 1 Preheat oven to 180°C (350°F).
- 2 Mix butter and sugar until creamy, then add eggs one at a time.
- 3 Gradually incorporate flour and mix until dough forms.
- 4 Roll out dough, line a tart pan, fill with sliced apples, sprinkle with cinnamon, and bake for 30 minutes.
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