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Utrecht (Netherlands)
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Soup
Vegetarian
Food Flavour DNA
Nutritional Values
300kcal
4gProtein
10gCarbs
26gFat
1gFibre
250 mlServing
* Per serving · 250 ml. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Mustard Soup
How to order / say it
Say it
Mosterdsoep — [MOH-sterd-soop]
Order
I'd like a bowl of Utrecht mustard soup, please.
Locally
Mag ik een kom Utrechtse mosterdsoep, alstublieft?
Say locally
A creamy soup made with coarse mustard, often topped with bacon or chives.
Why try it?
This soup showcases the Dutch love of bold flavors and hearty soups, with mustard being a regional specialty. It's a warming and zesty dish that reflects Utrecht's culinary creativity and tradition.
How it tastes
The soup is creamy and tangy, offering a robust mustard flavor with a velvety texture. It's often enriched by crunchy bacon and fresh chives, giving a delightful mix of textures and tastes.
Origin & History — first documented: 1850
Mustard soup became popular in the mid-19th century as mustard production flourished in the region. Its introduction provided a simple yet flavorsome way to enjoy local ingredients.
Recipe
Ingredients
- 🥣 100 g coarse mustard
- 1 liter vegetable stock
- 🥛 200 ml cream
- 🧄 1 large onion
- 🥛 50 g butter
- 🌿 2 tablespoons chives
Method
- 1 Sauté onions in butter until softened.
- 2 Add vegetable stock and coarse mustard, bring to a simmer.
- 3 Stir in cream and continue to cook gently.
- 4 Garnish with chopped chives and serve hot.
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