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Utrecht (Netherlands)
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Snack
Meat
Food Flavour DNA
Nutritional Values
310kcal
15gProtein
35gCarbs
12gFat
1gFibre
130 gServing
* Per serving · 130 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Veal Croquette
How to order / say it
Say it
Kalfskroket — [KALFS-kro-ket]
Order
Could I have a kalfskroket, please?
Locally
Mag ik een kalfskroket, alstublieft?
Say locally
A breaded and deep-fried roll filled with creamy veal ragout.
Why try it?
The kalfskroket is a cherished snack that reflects Utrecht's knack for turning simple ingredients into something deliciously indulgent, embodying the Dutch preference for quick, satisfying bites.
How it tastes
Crispy on the outside and smooth on the inside, these croquettes offer a rich, umami hit from the veal ragout. Often dipped in mustard, each bite is a perfect combination of crunch and creamy richness.
Origin & History — first documented: 1890
Introduced in the 19th century, kalfskroket arose from a tradition of using leftover meat creatively. It gained popularity as street food during the industrial era and remains a staple in snack bars and cafes.
Recipe
Ingredients
- 🥩 250 g veal
- 🌾 50 g flour
- 🥛 50 g butter
- 🌾 100 g bread crumbs
- 🥛 200 ml milk
- 🥚 1 egg
Method
- 1 Cook veal in butter to make ragout, adding flour and milk gradually.
- 2 Cool the mixture, shape into rolls, and refrigerate.
- 3 Dip rolls in beaten egg and coat with breadcrumbs.
- 4 Deep-fry until golden brown. Serve hot.
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