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Utrecht (Netherlands)
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Snack
Fish & Seafood
Hollandse Nieuwe
HOL-lahns-uh NEE-wee-uh
Raw herring, traditionally served with onions and pickles.
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Snack
Meat
Veal Croquette
Kalfskroket
KALFS-kro-ket
A breaded and deep-fried roll filled with creamy veal ragout.
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Bread
Vegetarian
Black Bread
Zwartbrood
ZWART-broht
Dense rye bread made dark with molasses and rich spices.
Soup
Meat
Brown Bean Soup
Bruine bonensoep
BROW-nuh BOH-nuh-soop
A hearty soup made from brown beans, vegetables, and smoked sausage.
Dessert
Vegetarian
Stewed Pears
Stoofperen
STOH-fuh-peh-rehn
A traditional dish of pears slow-cooked in red wine, spices, and sweeteners.
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Main course
Meat
Beef Stew
Stoofpot
STOHF-pot
A hearty beef stew made with local vegetables.
Dessert
Vegetarian
Utrecht Tart
Utrechts Taart
oo-TREKTS tahrt
A traditional sweet pie with fruit filling.
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Drink
Vegan
Mulled Wine
Bisschopswijn
BIS-khops-vine
A warming spiced wine beverage popular in winter.
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Snack
Vegetarian
Dutch Spiced Cake
Peperkoek
PAY-per-kook
A moist, spiced cake often served for breakfast or as a snack.
© Wikimedia Commons
Dessert
Vegan
Quince Jelly
Kweeperengelei
KWEH-peh-ren-gheh-lai
A delicate jelly made from the fragrant quince fruit, enjoyed on bread.