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Utrecht (Netherlands)
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Dessert
Vegan
Food Flavour DNA
Nutritional Values
120kcal
—Protein
30gCarbs
—Fat
1gFibre
50 gServing
* Per serving · 50 g. May vary.
Quince Jelly
How to order / say it
Say it
Kweeperengelei — [KWEH-peh-ren-gheh-lai]
Order
Can I have some Utrecht quince jelly, please?
Locally
Mag ik wat Utrechtse kweeperengelei, alstublieft?
Say locally
A delicate jelly made from the fragrant quince fruit, enjoyed on bread.
Why try it?
This jelly encapsulates the love for preserving and enjoying seasonal fruits, a tradition rooted in Utrecht's agricultural heritage. It's a taste of the countryside, capturing the essence of traditional Dutch spreads.
How it tastes
Quince jelly has a unique sweet-tart flavor and a firm, smooth texture. It's aromatic and is usually spread on fresh bread or used as an accompaniment with cheese.
Origin & History — first documented: 1760
Quince jelly has deep roots in Utrecht since the 18th century when orchards flourished. Made as a way to preserve quince for the winter months, it remains a cherished local treat.
Recipe
Ingredients
- 1 kg quince
- 🍯 800 g sugar
- 🍋 50 ml lemon juice
- 1 liter water
Method
- 1 Slice quince, discarding cores, and place in a large pot with water.
- 2 Boil until quince is soft, then strain through a jelly bag overnight.
- 3 Mix strained liquid with sugar and lemon juice, then bring to a boil.
- 4 Pour into sterilized jars and seal, allowing it to set into jelly.
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