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Utrecht (Netherlands)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
180kcal
1gProtein
30gCarbs
—Fat
5gFibre
200 gServing
* Per serving · 200 g. May vary.
Stewed Pears
How to order / say it
Say it
Stoofperen — [STOH-fuh-peh-rehn]
Order
I'd like the Utrecht style stewed pears, please.
Locally
Ik wil graag de Utrechtse stoofperen, alstublieft.
Say locally
A traditional dish of pears slow-cooked in red wine, spices, and sweeteners.
Why try it?
These pears are a staple of Utrecht's winter cuisine, often served during festive occasions. Their rich, spiced sweetness is a testament to Dutch winter comfort food, embodying the warmth and hospitality of the region.
How it tastes
The pears become tender and flavorful, with a wine-infused sweetness and fragrant spices. They are commonly served warm, providing a cozy, aromatic treat.
Origin & History — first documented: 1850
Stewed pears have been a part of Dutch culinary traditions since the 19th century. Originally from the countryside surrounding Utrecht, they were a way to preserve the harvest and have since become a beloved part of festive meals.
Recipe
Ingredients
- 4 pears
- 🍷 500 ml red wine
- 🧂 1 cinnamon stick
- 🍯 100 g sugar
- 🍋 1 tablespoon lemon juice
- 🧂 3 cloves
Method
- 1 Peel and core the pears, leaving them whole.
- 2 Place them in a saucepan with red wine, sugar, spices, and lemon juice.
- 3 Simmer over low heat until the pears are tender and infused with flavors.
- 4 Serve the pears warm with a drizzle of their spiced cooking syrup.
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