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More from Utrecht
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Stroopwafel
Thin, filled waffles with caramel syrup.
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Mustard Soup
A creamy soup made with coarse mustard, often topped with bacon or chives.
Stewed Pears
A traditional dish of pears slow-cooked in red wine, spices, and sweeteners.
Brown Bean Soup
A hearty soup made from brown beans, vegetables, and smoked sausage.
Beef Stew
A hearty beef stew made with local vegetables.
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Rye Bread
A dense, dark loaf made from rye flour, commonly eaten with cheese or butter.
Utrechtse Spritsen
A buttery, crumbly shortbread cookie traditional to Utrecht.
Utrecht Tart
A traditional sweet pie with fruit filling.
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Hollandse Nieuwe
Raw herring, traditionally served with onions and pickles.
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Quince Jelly
A delicate jelly made from the fragrant quince fruit, enjoyed on bread.