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Main course Meat

Food Flavour DNA

Nutritional Values

🔥580kcal
💪38gProtein
🌾22gCarbs
🥑38gFat
🌿2gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Beef Stew

How to order / say it
Say it Stoofpot — [STOHF-pot]
Order I'd like the Utrecht stew, please.
Locally Ik wil graag de Utrechtse stoofpot, alstublieft.
Say locally

A hearty beef stew made with local vegetables.

Why try it?

This stew embodies the traditional, hearty cooking style of Utrecht, representing both the agricultural heritage and the rich flavors of the region. It's a dish deeply rooted in local culture and often shared during family gatherings.

How it tastes

The stew is rich and savory, featuring tender chunks of beef slow-cooked with carrots, potatoes, and onions. It’s seasoned with bay leaves and thyme, offering a comforting aroma and a heartwarming flavor profile.

Origin & History — first documented: 1850

Emerging in the mid-19th century, Utrechtse stoofpot was created as a nourishing meal for agriculture workers. It has since become a staple in local cuisine, embodying the regional emphasis on hearty, communal meals.

Recipe

Ingredients

  • 🥩 500 g beef
  • 🥕 200 g carrots
  • 🥕 300 g potatoes
  • 🧄 150 g onions
  • 🧂 2 pcs bay leaves
  • 🌿 1 tsp thyme

Method

  1. 1 Brown the beef in a pot over medium heat.
  2. 2 Add onions and carrots, sauté until onions are translucent.
  3. 3 Add potatoes, bay leaves, and thyme. Cover with water.
  4. 4 Simmer on low heat for 2-3 hours until beef is tender.

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All Europe recipes — Netherlands — Utrecht — Beef Stew
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