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Poffertjes
How to order / say it
Say it
Poffertjes — [POH-fer-chess]
Order
I'd like the poffertjes, please.
Locally
Ik wil graag de poffertjes, alstublieft.
Say locally
Mini Dutch pancakes, served with powdered sugar and butter.
Why try it?
Poffertjes are a beloved treat that epitomizes Dutch festive cuisine, showcasing the importance of markets and celebrations in Dutch culture. They are a must-try at many outdoor markets and festivals in Rotterdam.
How it tastes
These small, fluffy pancakes are light and airy, with a slightly crisp exterior. They are sweet and buttery, perfect with a dusting of powdered sugar.
Origin & History — first documented: 1750
Poffertjes originated in 18th century Holland as a sweet street food sold at fairs and festivals. Their festive nature made them a favorite at markets and public gatherings, shaping them into a Dutch gastronomic icon.
Recipe
Ingredients
- 🌾 250 g all-purpose flour
- 🥛 500 ml milk
- 🥚 2 eggs
- 🥛 50 g butter
- 🧂 7 g yeast
- 🧂 1 tsp salt
Method
- 1 Mix flour, yeast, salt, milk and eggs to form a batter.
- 2 Let the batter rise for 45 minutes.
- 3 Cook small dollops of the batter on a hot griddle.
- 4 Serve warm with butter and powdered sugar.
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