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Boterkoek — traditional dish from Rotterdam, Netherlands
Dessert Vegetarian

Food Flavour DNA

Nutritional Values

🔥450kcal
💪4gProtein
🌾50gCarbs
🥑26gFat
🌿1gFibre
⚖️100 gServing

* Per serving · 100 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy 🥚 Eggs

Boterkoek

How to order / say it
Say it Boterkoek — [BOH-ter-kook]
Order I'd like a slice of boterkoek, please.
Locally Ik zou graag een stuk boterkoek willen, alstublieft.
Say locally

A rich, buttery Dutch cake with a firm, dense texture.

Why try it?

Boterkoek is an exceptional example of Dutch baking, revealing their penchant for robust pastry that's simple yet indulgent. It's a cultural icon in Rotterdam, often accompanying coffee during social gatherings.

How it tastes

The cake's dense texture provides a satisfying bite that's rich with buttery and slightly sweet notes. Boterkoek has a slight hint of vanilla, making it a truly decadent treat without being overly sweet.

Origin & History — first documented: 1920

Boterkoek dates back to the early 20th century, created as a celebration of dairy richness in times when butter was a luxury. It quickly became a favorite in households and cafes throughout Rotterdam and beyond.

Recipe

Ingredients

  • 🥛 250 g butter
  • 🍯 200 g sugar
  • 🌾 250 g flour
  • 🥚 1 large egg
  • 🧂 1 tsp vanilla extract
  • 🧂 pinch salt

Method

  1. 1 Cream butter and sugar until fluffy.
  2. 2 Add egg, vanilla, and a pinch of salt.
  3. 3 Gradually mix in flour to form dough.
  4. 4 Press dough into a baking tin and bake until golden.

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All Europe recipes — Netherlands — Rotterdam — Boterkoek
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