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Herring Sandwich — traditional dish from Rotterdam, Netherlands
Street food Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥260kcal
💪18gProtein
🌾25gCarbs
🥑10gFat
🌿2gFibre
⚖️150 gServing

* Per serving · 150 g. May vary.

Allergens

🐟 Fish 🌾 Gluten

Also served in

Herring Sandwich

How to order / say it
Say it Broodje Haring — [BROH-juh HA-ring]
Order I'd like a herring sandwich, please.
Locally Ik wil graag een broodje haring, alstublieft.
Say locally

Raw herring served in a bread roll with onions and pickles.

Why try it?

Broodje Haring is a quintessential Dutch fast food, often enjoyed by locals in Rotterdam's bustling street markets. It's a symbol of Rotterdam's fishing traditions and love for seafood.

How it tastes

Fresh and slightly salty, the raw herring pairs perfectly with the crunch of fresh onions and the tangy/sweetness of pickles, all encased in a soft bread roll.

Origin & History — first documented: 1800

Herring has been a staple in the Dutch diet since the medieval period, with Rotterdam having one of the largest fishing ports. The sandwich format became popular in the 19th century as a quick, filling meal.

Recipe

Ingredients

  • 🐟 2 herring filet
  • 🌾 2 bread roll
  • 🧄 1 onion
  • 🥕 1 pickle
  • 🥛 20 g butter

Method

  1. 1 Finely chop the onion and slice the pickle.
  2. 2 Spread butter on the bread roll.
  3. 3 Place herring filet inside the roll.
  4. 4 Top with chopped onion and sliced pickle.
All Europe recipes — Netherlands — Rotterdam — Herring Sandwich
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