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Local food map
Rotterdam (Netherlands)
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Street food
Fish & Seafood
Food Flavour DNA
Nutritional Values
600kcal
35gProtein
40gCarbs
30gFat
2gFibre
200 gServing
* Per serving · 200 g. May vary.
Allergens
🌾 Gluten
🐟 Fish
Also served in
Kibbeling
How to order / say it
Say it
Kibbeling — [KIB-ble-ing]
Order
I'll have the kibbeling, please.
Locally
Ik neem graag de kibbeling, alstublieft.
Say locally
Battered and deep-fried white fish pieces, commonly served with sauce.
Why try it?
Kibbeling is quintessential street food in Rotterdam, reflecting the city's strong fishing traditions and its accessibility to fresh fish from the North Sea. It's a must-try for anyone wanting to experience Dutch seafood culture.
How it tastes
Kibbeling offers a delightful crunch on the outside and tender, flaky fish on the inside. The batter is savory and slightly seasoned, perfectly complimented by a tangy remoulade or garlic sauce.
Origin & History — first documented: 1950
Kibbeling originated in the 20th century as a means to use leftover fish pieces. This affordable snack quickly gained popularity among dock workers in Rotterdam, becoming a staple in the city's street food scene.
Recipe
Ingredients
- 🐟 500 g white fish fillets
- 🌾 150 g flour
- 🥚 1 large egg
- 100 ml water
- 🧂 to taste salt
- 🧂 to taste pepper
- 🧂 1 tsp paprika
- 🫒 500 ml vegetable oil
Method
- 1 Cut fish fillets into bite-sized pieces.
- 2 Mix flour, water, egg, salt, pepper, and paprika to form a batter.
- 3 Dip fish pieces into the batter.
- 4 Deep-fry until golden brown and serve with sauce.
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