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Rotterdam (Netherlands)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
300kcal
6gProtein
45gCarbs
12gFat
2gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🌾 Gluten
🥚 Eggs
Oliebollen
How to order / say it
Say it
Oliebollen — [oh-lee-boll-en]
Order
I'd like the oliebollen, please.
Locally
Ik wil graag de oliebollen, alstublieft.
Say locally
Traditional Dutch doughnuts deep-fried and often dusted with powdered sugar.
Why try it?
Oliebollen are a festive tradition in the Netherlands, especially during New Year's Eve. They capture the essence of Dutch celebrations and are linked to both historical customs and contemporary family gatherings.
How it tastes
The exterior is crisp and golden brown, giving way to a soft, fluffy interior dotted with raisins and apple pieces. The sweetness is balanced by a dusting of powdered sugar, making them an indulgent treat.
Origin & History — first documented: 1600
The tradition of eating Oliebollen dates back to the 17th century, originally consumed by Dutch settlers. It became widely associated with New Year's celebrations as a symbol of good fortune and is still enjoyed throughout holiday seasons.
Recipe
Ingredients
- 🌾 300 g all-purpose flour
- 🥛 200 ml milk
- 🥚 2 eggs
- 100 g raisins
- 100 g apple
- 🍯 50 g sugar
- 🧂 10 g baking powder
Method
- 1 Combine flour, baking powder, sugar, milk, and eggs into a smooth batter.
- 2 Stir in raisins and apple pieces, then let the batter rest for an hour.
- 3 Heat oil in a fryer to 180°C and drop spoonfuls of batter into hot oil.
- 4 Fry until golden brown, then drain and dust with powdered sugar before serving.
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