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Cheese Sandwich — traditional dish from Amsterdam, Netherlands
Snack Vegetarian

Food Flavour DNA

Nutritional Values

🔥500kcal
💪16gProtein
🌾45gCarbs
🥑28gFat
🌿2gFibre
⚖️250 gServing

* Per serving · 250 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy

Cheese Sandwich

How to order / say it
Say it Kaasbroodje — [KAAS-broot-yeh]
Order I'd like a cheese sandwich, please.
Locally Ik wil graag een kaasbroodje, alstublieft.
Say locally

Golden puff pastry filled with savory cheese.

Why try it?

Kaasbroodje showcases the Dutch reverence for cheese, captured in a bite-sized snack that's both convenient and delicious.

How it tastes

Crispy on the outside, with gooey cheese filling that offers a nutty, tangy satisfaction typical of good Dutch cheese.

Origin & History — first documented: 1920

Evolving in the early 20th century, kaasbroodje paralleled industrialization and food processing advancements, cementing its place as a Dutch fast food staple.

Recipe

Ingredients

  • 🌾 200 g puff pastry
  • 🥛 150 g Gouda cheese
  • 🥚 1 egg
  • 🥛 20 g butter

Method

  1. 1 Thaw the puff pastry and cut into squares.
  2. 2 Place cheese in the center and fold pastry over.
  3. 3 Brush with beaten egg and bake until golden brown.
  4. 4 Allow to cool slightly before serving.
All Europe recipes — Netherlands — Amsterdam — Cheese Sandwich
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