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Amsterdam (Netherlands)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
420kcal
4gProtein
55gCarbs
20gFat
5gFibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Apple Pie
How to order / say it
Say it
Appeltaart — [AH-pel-tart]
Order
I'd like a slice of apple pie, please.
Locally
Ik wil graag een stuk appeltaart, alstublieft.
Say locally
A traditional Dutch pie filled with apples, cinnamon, and sometimes raisins.
Why try it?
Appeltaart is more than a dessert; it’s a Dutch classic often shared during holidays and gatherings, showcasing the nation's love for sweet, baked goods. It's the embodiment of comfort food in Dutch culture.
How it tastes
The crust is buttery and flaky, encasing a cinnamon-spiced apple filling that's sweet yet slightly tart. Typically served warm with a dollop of whipped cream, its aroma and taste are comforting and familiar.
Origin & History — first documented: 1500
The tradition of appeltaart dates back to the Middle Ages and has remained popular due to its simplicity and warming qualities. It evolved alongside the cultivation of apples in the Low Countries.
Recipe
Ingredients
- 600 g apples
- 🌾 250 g flour
- 🥛 150 g butter
- 🍯 150 g sugar
- 🧂 1 tsp cinnamon
- 🍯 50 g raisins
- 🥛 to serve whipped cream
Method
- 1 Mix flour, sugar, and butter to form a dough.
- 2 Roll out and line pie tin with half the dough.
- 3 Fill with sliced apples, cinnamon, raisins.
- 4 Cover with remaining dough and bake till golden.
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