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Utrecht (Netherlands)
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Main course
Vegetarian
Food Flavour DNA
Nutritional Values
350kcal
12gProtein
58gCarbs
10gFat
2gFibre
200 gServing
* Per serving · 200 g. May vary.
Allergens
🌾 Gluten
🥚 Eggs
🥛 Dairy
Also served in
Dutch Pancake
How to order / say it
Say it
Pannenkoeken — [PAN-en-koo-ken]
Order
I'd like the Dutch pancake, please.
Locally
Ik wil graag de pannenkoeken, alstublieft.
Say locally
Large, thin pancakes often enjoyed with a variety of toppings.
Why try it?
Pannenkoeken show the playful side of Dutch cuisine, offering endless possibilities of flavors which are enjoyed at breakfast, lunch, or dinner. They're a symbol of creativity and communal eating, often shared among family and friends.
How it tastes
These pancakes are light and subtly sweet, with a lacy, crispy edge. They are versatile, lending themselves to both sweet and savory toppings like syrup, fruit, cheese, or ham, creating a customizable taste experience.
Origin & History — first documented: 1500
Pannenkoeken have been a beloved part of Dutch cuisine since the 16th century. Originally consumed by farmers, they have evolved over time to become a cherished dish across the Netherlands, celebrated for their simplicity and versatility.
Recipe
Ingredients
- 🌾 200 g flour
- 🥛 400 ml milk
- 🥚 2 eggs
- 🥛 50 g butter
- 🍯 25 g sugar
- 🧂 1 tsp salt
Method
- 1 Mix flour, milk, eggs, and a pinch of salt to create a batter.
- 2 Heat butter in a skillet and pour in the batter.
- 3 Cook until edges are crisp and golden, flip to cook both sides.
- 4 Serve with preferred toppings.
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