Maltese Stuffat tal-Qarnit

Ingredients

• 🦐 600 g octopus
• 🥣 3 tbsp tomato paste
• 🥕 400 g potatoes
• 🧄 1 large onion
• 🍷 100 ml red wine
• 🫒 50 ml olive oil
• 🧄 3 cloves garlic
• 🌿 2 bay leaves

Method

1. 1 Sauté onion and garlic in olive oil.
2. 2 Add octopus and cook until browned.
3. 3 Stir in tomato paste, red wine, potatoes, and bay leaves.
4. 4 Simmer uncovered for 1 hour until octopus is tender.