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Valletta (Malta)
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All Valletta recipes
Soup
Fish & Seafood
Aljotta
Al-yot-ta
Hearty fish soup with garlic, tomatoes, and rice
Main course
Meat
Baked Rice
Ross il-Forn
ross eel-FORN
A comfort dish made of rice, minced meat, and tomato sauce
Main course
Meat
Beef Olives
Bragioli
brah-JOH-lee
Stuffed beef rolls simmered in tomato sauce
© Wikimedia Commons
Starter
Vegan
Bigilla
Big-gilla
Maltese bean paste made from mashed broad beans with garlic and herbs.
© Wikimedia Commons
Bread
Vegan
Ftira
fuh-TEE-rah
Maltese bread similar to ciabatta, round and flat.
© Wikimedia Commons
Dessert
Vegan
Imqaret
im-KAH-ret
Fried pastries filled with spiced date paste.
© Wikimedia Commons
Dessert
Vegetarian
Kannoli
kan-NO-lee
A deep-fried pastry tube filled with sweet ricotta mixture.
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Main course
Fish & Seafood
Lampuki Pie
Torta tal-Lampuki
Torta tal-Lampuki
A traditional Maltese pie filled with lampuki fish and vegetables.
Bread
Vegan
Maltese Bread
Ħobż tal-Malti
hobs tal-MAL-tee
A rustic, crusty sourdough bread that pairs with Maltese dishes.
Main course
Fish & Seafood
Maltese Stuffat tal-Qarnit
Stuffat tal-Qarnit
stuf-FAT tal-KAR-nit
A traditional stew made with octopus, tomatoes, and potatoes.
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