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Valletta (Malta)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
350kcal
5gProtein
40gCarbs
18gFat
2gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
๐พ Gluten
๐ฅ Dairy
Kannoli
How to order / say it
Say it
Kannoli โ [kan-NO-lee]
Order
Could I have some kannoli, please?
Locally
Nista' nieฤงu xi kannoli, jekk jogฤงฤกbok?
Say locally
A deep-fried pastry tube filled with sweet ricotta mixture.
Why try it?
Kannoli represent the sweet legacy of Maltese festive desserts, showcasing local baking skills with influences from nearby Italy and a reminder of the island's sweet tooth.
How it tastes
Crunchy outer shells encase a luscious, sweet ricotta filling, often dotted with candied fruit for extra texture, creating a perfect balance of richness, sweetness, and crunch.
Origin & History โ first documented: 1890
Adopted from Italian cuisine in the late 1800s, kannoli became popular during Maltese feasts. Maltese bakers adapted these treats, adding local flavors, eventually becoming a staple in Maltese culinary celebrations.
Recipe
Ingredients
- ๐พ 6 pastry shells
- ๐ฅ 400 g ricotta cheese
- ๐ฏ 100 g powdered sugar
- ๐ง 1 tsp vanilla extract
- ๐ 20 g candied orange peel
- ๐ฏ 30 g dark chocolate chips
Method
- 1 In a bowl, mix ricotta, sugar, and vanilla until smooth.
- 2 Fold in candied orange peel and chocolate chips.
- 3 Pipe the mixture into pre-made pastry shells.
- 4 Chill in the refrigerator for 30 minutes before serving.
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