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Mdina (Malta)
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Snack
Vegetarian
Food Flavour DNA
Nutritional Values
400kcal
10gProtein
32gCarbs
26gFat
1gFibre
180 gServing
* Per serving · 180 g. May vary.
Allergens
๐พ Gluten
๐ฅ Dairy
Also served in
Pastizzi
How to order / say it
Say it
Pastizzi โ [Pass-tit-see]
Order
I'd like some Pastizzi, please.
Locally
Nixtieq pastizzi, jekk jogฤงฤกbok.
Say locally
Flaky pastry filled with ricotta cheese or mushy peas.
Why try it?
Pastizzi are a beloved snack in Malta, often enjoyed with coffee or tea. They are emblematic of Maltese street food culture and provide a glimpse into the island's social eating habits.
How it tastes
The pastizzi has an irresistible flaky crust, with a creamy, savory filling of either ricotta cheese or mushy peas. They are crunchy on the outside and soft inside.
Origin & History โ first documented: 1900
Pastizzi were introduced in the late 19th century and have become an essential part of Maltese culinary identity. They are commonly found in pastizzerias, reflecting the long tradition of casual food in Malta.
Recipe
Ingredients
- ๐ฅ 200 g ricotta cheese
- ๐พ 250 g pastry dough
- ๐ฅ 50 g butter
- ๐ง 1 tsp salt
- ๐ง 1 tsp pepper
Method
- 1 Mix ricotta with salt and pepper.
- 2 Roll out dough, fill with ricotta mix, and fold.
- 3 Brush with butter and bake at 200ยฐC for 20 minutes.
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