Dolmades

Ingredients

• 🥕 250 g vine leaves
• 🌾 200 g rice
• 🌿 30 g dill
• 🥜 50 g pine nuts
• 🍋 50 ml lemon juice
• 🫒 60 ml olive oil
• 🧄 1 small onion
• 🌿 30 g mint

Method

1. 1 Sauté onion and pine nuts in olive oil until fragrant.
2. 2 Add rice, dill, mint, and lemon juice to the pan and cook briefly.
3. 3 Place a spoonful of rice mixture on each vine leaf, fold, and roll tightly.
4. 4 Arrange in a pot, cover with water, simmer for 40 minutes.