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Dessert Vegetarian

Amigdalota

Αμυγδαλωτά Μυκόνου
ah-meeg-da-LO-ta mee-KOH-noo

Traditional almond cookies served as a sweet treat.
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Snack Meat

Apochti

Αποκτή
a-POHK-ti

Cured and spiced pork delicacy, unique to Santorini’s cuisine.
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Main course Fish & Seafood

Atherinopita

Αθερινόπιτα
ah-the-ree-NO-pee-tah

Crispy pie made with fresh smelt fish, dough, and herbs.
Avgolemono Soup © Wikimedia Commons
Soup Meat

Avgolemono Soup

Αυγολέμονο
ahv-go-LEH-mo-no

Greek egg-lemon chicken soup with rice, creamy and aromatic.
Baked Eggplant © Wikimedia Commons
Main course Vegan

Baked Eggplant

Μελιτζάνες Ιμάμ
meh-leed-ZAH-nehs ee-MAHM

Eggplant halves baked with a rich, spiced tomato sauce.
Baked Meat with Orzo © Wikimedia Commons
Main course Meat

Baked Meat with Orzo

Γιουβέτσι
Yoo-VET-see

A comforting Greek dish of meat and orzo baked in a rich tomato sauce.
Baklava © Wikimedia Commons
Dessert Vegetarian

Baklava

Μπακλαβάς
bak-la-VAH

Layered pastry with nuts and honey syrup.
Barley Rusks © Wikimedia Commons
Snack Vegan

Barley Rusks

Παξιμάδια
pah-ksee-MAH-dee-ah

Twice-baked barley bread that is hard and crunchy, used often in salads.
Bougatsa © Wikimedia Commons
Dessert Vegetarian

Bougatsa

Μπουγάτσα
boo-GAH-tsah

A phyllo pastry filled with sweet semolina custard.
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Main course Fish & Seafood

Brantada

Μπραντάδα
bran-DAH-tha

A traditional Santorini salted cod fritter with garlic and batter.

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All Europe recipes — Greece
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