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Athens (Greece)
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Main course
Vegan
Food Flavour DNA
Nutritional Values
420kcal
5gProtein
45gCarbs
25gFat
10gFibre
350 gServing
* Per serving · 350 g. May vary.
Baked Eggplant
How to order / say it
Say it
Μελιτζάνες Ιμάμ — [meh-leed-ZAH-nehs ee-MAHM]
Order
I'd like the melitzanes imam, please.
Locally
Θα ήθελα τις μελιτζάνες ιμάμ, παρακαλώ.
Say locally
Eggplant halves baked with a rich, spiced tomato sauce.
Why try it?
Melitzanes Imam is a cross-cultural delight, symbolizing the blend of Greek and Ottoman culinary traditions.
How it tastes
The eggplant melts in your mouth, soaked in a sauce that's both sweet and aromatic, with a hint of spice.
Origin & History — first documented: 1780
Brought to Greece during the Ottoman rule, this dish has been adapted over generations, becoming a beloved vegetarian option in Greek households since the late 18th century.
Recipe
Ingredients
- 🥕 500 g eggplants
- 🧄 1 onion
- 🧄 3 cloves garlic
- 🥕 200 ml tomato sauce
- 🫒 100 ml olive oil
- 🧂 5 g cinnamon
Method
- 1 Halve eggplants, scoop some flesh to create a cavity.
- 2 Sauté onion and garlic, add tomato sauce and cinnamon.
- 3 Place eggplants in a baking dish, fill with sauce.
- 4 Bake at 180°C for 45 minutes until tender.
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