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Santorini (Greece)
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Starter
Vegetarian
Food Flavour DNA
Nutritional Values
580kcal
38gProtein
22gCarbs
38gFat
2gFibre
350 gServing
* Per serving · 350 g. May vary.
Fava Santorinis
How to order / say it
Say it
Φάβα Σαντορίνης — [FAH-vah sahn-toh-REE-neez]
Order
I'd like the Fava Santorinis, please.
Locally
Θα ήθελα τη Φάβα Σαντορίνης, παρακαλώ.
Say locally
This is a creamy, smooth purée of yellow split peas.
Why try it?
Fava Santorinis is a staple in the island's diet and offers insight into the use of locally grown legumes. It's a dish that embodies the simplicity and elegance of Santorini's culinary traditions.
How it tastes
Fava has a rich and hearty flavor, slightly sweet and often seasoned with olive oil, lemon, and onions. It has a smooth, creamy texture and is usually served warm, topped with capers or herbs.
Origin & History — first documented: 1500
Originating in Santorini, Fava dates back to over 3,500 years. The volcanic soil and arid climate of the island create the perfect conditions for the yellow split peas used in this dish. It's been a crucial food source throughout history.
Recipe
Ingredients
- 🫘 200 g yellow split peas
- 🧄 1 medium onion
- 🫒 30 ml olive oil
- 🍋 15 ml lemon juice
- 🧂 to taste salt
- 500 ml water
- 🥕 10 g capers
Method
- 1 Rinse the yellow split peas thoroughly in cold water.
- 2 Boil the peas with chopped onion and water until soft.
- 3 Blend the mixture until smooth and creamy.
- 4 Stir in olive oil and lemon juice, season with salt.
- 5 Serve warm, garnished with capers.
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