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Santorini (Greece)
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Main course
Vegetarian
Food Flavour DNA
Nutritional Values
410kcal
8gProtein
20gCarbs
35gFat
8gFibre
300 gServing
* Per serving · 300 g. May vary.
Santorini White Eggplant
How to order / say it
Say it
Λευκή Μελιτζάνα Σαντορίνης — [lef-KEE meh-leet-ZAH-nah san-toh-REE-nees]
Order
I'd like the Santorini White Eggplant, please.
Locally
Θα ήθελα τη Λευκή Μελιτζάνα Σαντορίνης, παρακαλώ.
Say locally
A unique variety of eggplant known for its mild and sweet flavor.
Why try it?
The Santorini white eggplant stands out for its unusual color and delicate flavor, representing the island's agricultural diversity and the influence of its volcanic soil on local produce.
How it tastes
Milder and slightly sweeter than regular eggplants, with a creamy texture that holds up well to grilling or frying, offering a subtle and less bitter taste.
Origin & History — first documented: 1780
The Santorini white eggplant is believed to have been brought to the island in the late 18th century. Due to its adaptation to the volcanic terroir, it developed a distinct flavor profile, making it a local favorite.
Recipe
Ingredients
- 🥕 400 g white eggplants
- 🫒 50 ml olive oil
- 🧄 2 cloves garlic
- 🌿 10 g fresh basil
- 🥛 100 g feta cheese
- 🧂 to taste salt
- 🧂 to taste black pepper
Method
- 1 Slice the eggplants into rounds.
- 2 Brush with olive oil and season with salt and pepper.
- 3 Grill the slices until tender and charred.
- 4 Top with crumbled feta, minced garlic, and fresh basil before serving.
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