Santorini recipes — 17 traditional dishes

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Snack Meat

Apochti

Αποκτή

a-POHK-ti

Cured and spiced pork delicacy, unique to Santorini’s cuisine.

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Main course Fish & Seafood

Atherinopita

Αθερινόπιτα

ah-the-ree-NO-pee-tah

Crispy pie made with fresh smelt fish, dough, and herbs.

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Main course Fish & Seafood

Brantada

Μπραντάδα

bran-DAH-tha

A traditional Santorini salted cod fritter with garlic and batter.

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Snack Vegetarian

Chlorotyri

Χλωροτύρι

kloh-roh-TEE-ree

A fresh, soft cheese made from goat or sheep milk, seasoned with salt.

Snack Vegetarian

Domatokeftedes

Ντοματοκεφτέδες

doh-mah-toh-keff-TEH-dess

Tomato fritters made with Santorini tomatoes, herbs, and flour.

Starter Vegetarian

Fava Santorinis

Φάβα Σαντορίνης

FAH-vah sahn-toh-REE-neez

This is a creamy, smooth purée of yellow split peas.

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Dessert Vegan

Kopania

Κοπανιά

koh-pah-NEE-ah

Traditional sweet barley and grape must biscuits.

Starter Vegetarian

Kopanisti

Κοπανιστή

Koh-pah-NEE-stee

Spicy, tangy fermented cheese with a soft texture.

Main course Meat

Kouneli Stifado

Κουνέλι Στιφάδο

koo-NEH-lee stee-FAH-doh

A slow-cooked rabbit stew with onions and red wine.

Dessert Vegetarian

Melitinia

Μελιτίνια

meh-lee-TEE-nya

Sweet cheese pastries flavored with cinnamon and mastic.

Santorini (Greece)

All Santorini recipes