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Santorini (Greece)
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Snack
Vegetarian
Food Flavour DNA
Nutritional Values
320kcal
7gProtein
34gCarbs
17gFat
2gFibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🌾 Gluten
Domatokeftedes
How to order / say it
Say it
Ντοματοκεφτέδες — [doh-mah-toh-keff-TEH-dess]
Order
I'd like some domatokeftedes, please.
Locally
Θα ήθελα μερικούς ντοματοκεφτέδες, παρακαλώ.
Say locally
Tomato fritters made with Santorini tomatoes, herbs, and flour.
Why try it?
These fritters are a testament to Santorini's unique produce, particularly its sun-drenched tomatoes. Trying them gives insight into the island's reliance on fresh, local ingredients.
How it tastes
Crispy on the outside with a tender, herby inside, these fritters burst with the sweet and tangy flavor of sun-ripened tomatoes. They have a delightful blend of textures and herbs.
Origin & History — first documented: 1920
In the early 20th century, as tomato production surged on the island, locals created domatokeftedes to make the most of this bountiful crop. Integrating herbs and spices, these fritters became a beloved locale delight.
Recipe
Ingredients
- 🥕 200 g ripe tomatoes
- 🌾 100 g flour
- 🥛 50 g feta cheese
- 🧄 1 small onions
- 🌿 5 g mint
- 🫒 30 ml olive oil
Method
- 1 Mix chopped tomatoes, onions, feta, and herbs with flour.
- 2 Form small patties from the mixture.
- 3 Fry patties in olive oil until golden brown.
- 4 Drain excess oil and serve warm.
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a-POHK-ti
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meh-lee-TEE-nya
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Λευκή Μελιτζάνα Σαντορίνης
lef-KEE meh-leet-ZAH-nah san-toh-REE-nees
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