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Spread Vegan

Food Flavour DNA

Nutritional Values

🔥120kcal
💪3gProtein
🌾8gCarbs
🥑8gFat
🌿2gFibre
⚖️50 gServing

* Per serving · 50 g. May vary.

Tomato Paste Spread

How to order / say it
Say it Πάστα τομάτας — [PAHS-tah toh-MAH-tahs]
Order I'd like some tomato paste spread, please.
Locally Θα ήθελα λίγη πάστα τομάτας, παρακαλώ.
Say locally

A sweet-spicy spread made from sun-dried Santorini tomatoes.

Why try it?

This spread captures the intense sun-flavors of Santorini tomatoes and is a versatile accompaniment showcasing the island's agricultural prowess.

How it tastes

It has an intensely sweet and slightly tangy profile with a dense, rich texture. Perfect as a spread on bread or a flavor booster in various dishes.

Origin & History — first documented: 1950

Sun-drying and preserving tomatoes became popular in Santorini by the mid-20th century to cope with surplus harvests. The paste reflects traditional preservation techniques.

Recipe

Ingredients

  • 🥕 200 g sun-dried tomatoes
  • 🫒 50 ml olive oil
  • 🧄 2 garlic cloves
  • 🌿 5 g oregano
  • 🌿 5 g basil
  • 🧂 1 tsp chili flakes

Method

  1. 1 Blend sun-dried tomatoes with garlic and herbs in a food processor.
  2. 2 Slowly add olive oil while blending to achieve a smooth paste.
  3. 3 Season with chili flakes to taste.
  4. 4 Store in an airtight container and use as needed.

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FAH-vah sahn-toh-REE-neez

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All Europe recipes — Greece — Santorini — Tomato Paste Spread
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