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All Athens recipes
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Soup
Meat
Avgolemono Soup
Αυγολέμονο
ahv-go-LEH-mo-no
Greek egg-lemon chicken soup with rice, creamy and aromatic.
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Main course
Vegan
Baked Eggplant
Μελιτζάνες Ιμάμ
meh-leed-ZAH-nehs ee-MAHM
Eggplant halves baked with a rich, spiced tomato sauce.
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Dessert
Vegetarian
Baklava
Μπακλαβάς
bak-la-VAH
Layered pastry with nuts and honey syrup.
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Starter
Vegetarian
Dolmades
Ντολμάδες
dol-MAH-thess
Vine leaves stuffed with rice and herbs.
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Soup
Vegan
Fasolada
Φασολάδα
fa-soh-LAH-tha
A traditional bean soup with tomato, onion, and olive oil.
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Starter
Vegetarian
Greek Salad
Χωριάτικη Σαλάτα
ho-ree-ah-TEE-kee sah-LAH-tah
A refreshing salad made with tomatoes, cucumbers, olives, and feta.
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Main course
Meat
Lamb Souvlaki
Σουβλάκι
Shoo-VLAH-kee
Grilled skewers of marinated lamb meat.
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Dessert
Vegetarian
Loukoumades
Λουκουμάδες
loo-koo-MAH-thes
Sweet, honey-drenched dough balls sometimes sprinkled with cinnamon and nuts.
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Main course
Meat
Pastitsio
Παστίτσιο
pah-STEET-see-oh
Layered pasta, meat, and béchamel dish.
© Wikimedia Commons
Starter
Vegetarian
Saganaki
Σαγανάκι
sah-gah-NAH-kee
A renowned Greek appetizer where cheese is fried until golden and crisp.
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