EUROPE / GREECE

Athens

Triplandio Athens guide covers 24 travel guides across 53 areas, complete with hotel picks. Explore 95 self-guided walking tours in Athens with 618 POI, spanning 310 km in total. Get inspired by 15 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 24
Areas 53
Local food 15
Tours / POI 95 / 618
Day / Night 36° / 25°
Local Time 11:30
Explore Athens Guides

City & Country Data Greece (Athens)

Key travel data for Athens — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 HIGH
Safety 🔒 66
Health 🏥 62
Lifestyle 77
Infra 🏗️ 59
Rank 🎯 #45
Score 📊 50
Tourists ✈️ 7.4M/y
GDP/cap 💵 $26.9k
Life Exp ❤️ 81.8 yrs
Population 👥 10.4M
Currency 💱 EUR €
Language 🗣️ Greek
Payments 💳 Cards OK
Emergency 🆘 112
Coffee $3.64
Beer 🍺 $5.00
Lunch 🍽️ $15.00
Groceries 🛒 $29.30/w
Taxi/km 🚕 $0.90
Transit 🚇 $1.20
Fuel $1.84/l
Internet 📡 $29.30/m
Salary 💵 $1,156/m

Best time to visit Athens (Greece)

Now (July) avg: 30°C, mostly dry, full season — expect crowds. Best months to walk: Jul & Oct.

Live Temp
~Day / Night Temp 36°C / 25°C
Sunrise / Sunset 6:13 / 20:48
Local time 11:30
Sea Temp 27°C
Best Months Jul & Oct
J Jan F Feb M Mar A Apr M May J Jun J Jul best month this month A Aug S Sep O Oct best month N Nov D Dec
Check Athens hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Sea temperature Sea warmth for swimming, by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.
Athens guides →

Traditional Local Food Athens (Greece)

Local Flavours of Athens — Explore recipes, history, our unique food flavour DNA graph and more.

Soup Meat

Avgolemono Soup

Αυγολέμονο
ahv-go-LEH-mo-no

Greek egg-lemon chicken soup with rice, creamy and aromatic.

Main course Vegan

Baked Eggplant

Melitzanes Imam
meh-leed-ZAH-nehs ee-MAHM

Eggplant halves baked with a rich, spiced tomato sauce.

Dessert Vegetarian

Baklava

Μπακλαβάς
bak-la-VAH

Layered pastry with nuts and honey syrup.

Starter Vegetarian

Dolmadakia

Ντολμαδάκια
dol-mah-DAH-kee-ah

Grape leaves stuffed with rice, herbs, and occasionally meat.

Starter Vegetarian

Dolmades

Ντολμάδες
dol-MAH-thess

Vine leaves stuffed with rice and herbs.

Main course Meat

Eggplant Moussaka

Μουσακάς
Moo-sa-KAHS

Layered casserole of eggplant, meat sauce, and béchamel.

Soup Vegan

Fasolada

Φασολάδα
fa-soh-LAH-tha

A traditional bean soup with tomato, onion, and olive oil.

Starter Vegetarian

Greek Salad

Χωριάτικη Σαλάτα
ho-ree-ah-TEE-kee sah-LAH-tah

A refreshing salad made with tomatoes, cucumbers, olives, and feta.

Starter Vegetarian

Horiatiki Salad

Χωριάτικη σαλάτα
hoh-ree-AH-tee-kee sah-LAH-tah

A rustic salad made with fresh vegetables, olives, and feta cheese.

Main course Meat

Lamb Souvlaki

Σουβλάκι
Shoo-VLAH-kee

Grilled skewers of marinated lamb meat.

Dessert Vegetarian

Loukoumades

Λουκουμάδες
loo-koo-MAH-thes

Sweet, honey-drenched dough balls sometimes sprinkled with cinnamon and nuts.

Main course Meat

Moussaka

Μουσακάς
moo-sah-KAH

A baked casserole of layered eggplant, minced meat, and béchamel sauce.

Main course Meat

Pastitsio

Παστίτσιο
pah-STEET-see-oh

Layered pasta, meat, and béchamel dish.

Starter Vegetarian

Saganaki

Σαγανάκι
sah-gah-NAH-kee

A renowned Greek appetizer where cheese is fried until golden and crisp.

Main course Meat

Souvlaki

Σουβλάκι
soo-VLAH-kee

Grilled skewers of marinated meat served with pita and garnish

Snack Vegetarian

Spanakopita

Σπανακόπιτα
spa-na-KO-pee-ta

Phyllo pastry filled with spinach and feta cheese.

Starter Fish & Seafood

Taramasalata

Ταραμοσαλάτα
ta-ra-ma-sa-LA-ta

Creamy dip made from fish roe, olive oil, and lemon.

Starter Vegetarian

Tzatziki

Τζατζίκι
zaa-ZEE-kee

A cool yogurt and cucumber dip flavored with garlic and dill.

keyboard_arrow_up