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Athens (Greece)
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Main course
Meat
Food Flavour DNA
Nutritional Values
700kcal
46gProtein
5gCarbs
54gFat
1gFibre
300 gServing
* Per serving · 300 g. May vary.
Lamb Souvlaki
How to order / say it
Say it
Σουβλάκι — [Shoo-VLAH-kee]
Order
I'd like the lamb souvlaki, please.
Locally
Θα ήθελα το αρνί σουβλάκι, παρακαλώ.
Say locally
Grilled skewers of marinated lamb meat.
Why try it?
Souvlaki is beloved in Athens for its simplicity and delicious flavor, often eaten on the go. It represents the love Athenians have for grilled foods and their emphasis on high-quality, fresh ingredients.
How it tastes
Juicy and aromatic with a rich, smoky aroma from charcoal grilling. The lamb is marinated in olive oil, lemon, and herbs, creating a perfect blend of flavors.
Origin & History — first documented: 1650
Originating in the 17th century, souvlaki gained popularity in Athens as street food as workers needed quick but hearty meals. The tradition of skewering and grilling meat remains a cherished Athenian custom.
Recipe
Ingredients
- 🥩 500 g lamb
- 🫒 50 ml olive oil
- 🍋 30 ml lemon juice
- 🌿 1 tbsp oregano
- 🧄 2 cloves garlic
Method
- 1 Marinate lamb pieces in olive oil, lemon juice, herbs, and garlic.
- 2 Skewer the marinated lamb chunks.
- 3 Grill on medium heat until cooked through.
- 4 Serve hot with pita and tzatziki.
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