Explore Guides
Local food map
Athens (Greece)
Hotels in area
Starter
Fish & Seafood
Food Flavour DNA
Nutritional Values
400kcal
10gProtein
15gCarbs
35gFat
2gFibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🐟 Fish
🌾 Gluten
Taramasalata
How to order / say it
Say it
Ταραμοσαλάτα — [ta-ra-ma-sa-LA-ta]
Order
I'd like the taramasalata, please.
Locally
Θα ήθελα την ταραμοσαλάτα, παρακαλώ.
Say locally
Creamy dip made from fish roe, olive oil, and lemon.
Why try it?
Taramasalata is a traditional mezze offering a taste of the sea and symbolizes the Greek love for sharing small dishes with friends and family.
How it tastes
Smooth and creamy with a distinct, tangy, and slightly salty flavor, it pairs perfectly with fresh bread or raw vegetables.
Origin & History — first documented: 1800
Originating from the coastal regions, taramasalata has been part of Greek culinary heritage since the 19th century. It's enjoyed during Lent as a symbol of fasting and simplicity.
Recipe
Ingredients
- 🐟 150 g fish roe
- 🍋 50 ml lemon juice
- 🫒 150 ml olive oil
- 🌾 100 g bread crumbs
- 🧄 1 small onion
Method
- 1 Blend fish roe and onion to a smooth paste.
- 2 Add lemon juice and gradually add olive oil, blending continuously.
- 3 Incorporate bread crumbs until smooth and creamy.
- 4 Serve chilled with warm pita or vegetables.
More from Coastal Greece
© Wikimedia Commons
Soup
Meat
Patsas
Πατσάς
pah-TSAHS
Soup made from tripe, known for its hearty flavor.
© Wikimedia Commons
Snack
Fish & Seafood
Fried Squid
Καλαμαράκια τηγανητά
kah-lah-mah-RAH-kyah tee-gah-nee-TAH
Lightly battered and fried squid rings, served with lemon.
© Wikimedia Commons
Soup
Fish & Seafood
Fisherman's Soup
Κακαβιά
ka-ka-VEE-a
A traditional fish soup made with fresh catch and vegetables.
Snack
Vegetarian
Domatokeftedes
Ντοματοκεφτέδες
doh-mah-toh-keff-TEH-dess
Tomato fritters made with Santorini tomatoes, herbs, and flour.
🌱
Dessert
Vegan
Kopania
Κοπανιά
koh-pah-NEE-ah
Traditional sweet barley and grape must biscuits.
© Wikimedia Commons
Dessert
Vegetarian
Bougatsa
Μπουγάτσα
boo-GAH-tsah
A phyllo pastry filled with sweet semolina custard.
© Wikimedia Commons
Starter
Vegetarian
Tzatziki
Τζατζίκι
zaa-ZEE-kee
A cool yogurt and cucumber dip flavored with garlic and dill.
© Wikimedia Commons
Snack
Vegan
Barley Rusks
Παξιμάδια
pah-ksee-MAH-dee-ah
Twice-baked barley bread that is hard and crunchy, used often in salads.
🌿
Starter
Vegetarian
Sun-dried Tomato Salad
Σαλάτα με λιαστή ντομάτα
sah-LAH-tah meh lee-ah-STEE doh-MAH-tah
A vibrant salad featuring sun-dried tomatoes and local cheese.
🥩
Snack
Meat
Apochti
Αποκτή
a-POHK-ti
Cured and spiced pork delicacy, unique to Santorini’s cuisine.