Fisherman's Soup

Ingredients

• 🐟 400 g fish fillets
• 🦐 200 g shrimp
• 🥕 150 g potatoes
• 🧄 100 g onion
• 🫒 50 ml olive oil
• 🍋 30 ml lemon juice

Method

1. 1 Sauté onions in olive oil until translucent.
2. 2 Add cubed potatoes and fish stock, simmer until potatoes are tender.
3. 3 Add fish, shrimp, and lemon juice to the pot.
4. 4 Simmer until fish is cooked through, about 10 minutes, then serve.