Mykonos recipes — 18 traditional dishes

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Dessert Vegetarian

Amigdalota

Αμυγδαλωτά Μυκόνου

ah-meeg-da-LO-ta mee-KOH-noo

Traditional almond cookies served as a sweet treat.

Main course Meat

Baked Meat with Orzo

Γιουβέτσι

Yoo-VET-see

A comforting Greek dish of meat and orzo baked in a rich tomato sauce.

Snack Vegan

Barley Rusks

Παξιμάδια

pah-ksee-MAH-dee-ah

Twice-baked barley bread that is hard and crunchy, used often in salads.

Soup Fish & Seafood

Fisherman's Soup

Κακαβιά

ka-ka-VEE-a

A traditional fish soup made with fresh catch and vegetables.

Snack Fish & Seafood

Fried Squid

Καλαμαράκια τηγανητά

kah-lah-mah-RAH-kyah tee-gah-nee-TAH

Lightly battered and fried squid rings, served with lemon.

Starter Vegetarian

Greek Salad

Χωριάτικη Σαλάτα

ho-ree-ah-TEE-kee sah-LAH-tah

A refreshing salad made with tomatoes, cucumbers, olives, and feta.

Main course Fish & Seafood

Grilled Octopus

Χταπόδι στα κάρβουνα

H-tah-POH-dee sta kar-VOO-nah

Charcoal-grilled octopus served with lemon and olive oil.

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Dessert Vegetarian

Honey Pie

Μελόπιτα

me-LOH-pee-ta

A traditional sweet pie made with fresh cheese and honey.

Starter Vegetarian

Kopanisti

Κοπανιστή

Koh-pah-NEE-stee

Spicy, tangy fermented cheese with a soft texture.

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Snack Vegetarian

Kremmidi Pita

Κρεμμυδόπιτα

kreh-mee-THO-pee-ta

Savory pie made with caramelized onions and typically feta cheese.

Mykonos (Greece)

All Mykonos recipes