EUROPE / GREECE

Mykonos

Triplandio Mykonos guide covers 9 travel guides across 24 areas, complete with hotel picks. Explore 36 self-guided walking tours in Mykonos with 151 POI, spanning 109.8 km in total. Get inspired by 27 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 9
Areas 24
Local food 27
Tours / POI 36 / 151
Day / Night 30° / 25°
Local Time 10:41
Explore Mykonos Guides

City & Country Data Greece (Mykonos)

Key travel data for Mykonos — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 HIGH
Safety 🔒 66
Health 🏥 62
Lifestyle 77
Infra 🏗️ 59
Rank 🎯 #45
Score 📊 50
Tourists ✈️ 7.4M/y
GDP/cap 💵 $26.9k
Life Exp ❤️ 81.8 yrs
Population 👥 10.4M
Currency 💱 EUR €
Language 🗣️ Greek
Payments 💳 Cards OK
Emergency 🆘 112
Coffee $5.25
Beer 🍺 $7.00
Lunch 🍽️ $18.19
Groceries 🛒 $272.46/w
Taxi/km 🚕 $1.00
Transit 🚇 $1.80
Fuel $1.80/l
Internet 📡 $50.00/m
Salary 💵 $1,500/m

Best time to visit Mykonos (Greece)

Now (July) avg: 27°C, mostly dry, full season — expect crowds. Best months to walk: Aug & Jun.

Live Temp
~Day / Night Temp 30°C / 25°C
Sunrise / Sunset 6:08 / 20:41
Local time 10:41
Sea Temp 24°C
Best Months Aug & Jun
J Jan F Feb M Mar A Apr M May J Jun best month J Jul this month A Aug best month S Sep O Oct N Nov D Dec
Check Mykonos hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Sea temperature Sea warmth for swimming, by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.
Mykonos guides →

Traditional Local Food Mykonos (Greece)

Local Flavours of Mykonos — Explore recipes, history, our unique food flavour DNA graph and more.

🥦
Dessert Vegetarian

Amigdalota

Amigdalota Mykonou
ah-meeg-da-LO-ta mee-KOH-noo

Traditional almond cookies served as a sweet treat.

Main course Meat

Baked Meat with Orzo

Giouvetsi
Yoo-VET-see

A comforting Greek dish of meat and orzo baked in a rich tomato sauce.

Snack Vegan

Barley Rusks

Paximadia
pah-ksee-MAH-dee-ah

Twice-baked barley bread that is hard and crunchy, used often in salads.

Appetizer Fish & Seafood

Fish Roe Dip

Taramosalata
ta-rah-moh-sa-LAH-tah

A creamy dip made from cured fish roe, olive oil, and lemon juice.

Starter Vegetarian

Fried Cheese

Saganaki
sa-ga-NA-kee

Pan-fried cheese served with lemon, crisp on the outside and melty inside.

Snack Fish & Seafood

Fried Squid

Calamari Tiganita
Ka-la-MA-ree Tee-ga-NEE-ta

Lightly battered and fried squid rings, served with lemon.

Starter Vegetarian

Greek Salad

Χωριάτικη Σαλάτα
ho-ree-ah-TEE-kee sah-LAH-tah

A refreshing salad made with tomatoes, cucumbers, olives, and feta.

Grilled Octopus
Main course Fish & Seafood

Grilled Octopus

Htapodi sta Karvouna
H-tah-POH-dee sta kar-VOO-nah

Charcoal-grilled octopus served with lemon and olive oil.

🥦
Dessert Vegetarian

Honey Pie

Melopita
me-LOH-pee-ta

A traditional sweet pie made with fresh cheese and honey.

Starter Vegetarian

Kopanisti

Κοπανιστή
Koh-pah-NEE-stee

Spicy, tangy fermented cheese with a soft texture.

🥦
Snack Vegetarian

Kremmidi Pita

Κρεμμυδόπιτα
kreh-mee-THO-pee-ta

Savory pie made with caramelized onions and typically feta cheese.

Bread Vegetarian

Lazarakia Bread

Λαζαράκια
la-za-RA-kee-ah

Sweet spiced bread traditionally made for the Lazarus Saturday

Soup Vegan

Lentil Soup

Fakes Soupa
FAH-kes soo-PAH

A hearty soup made from lentils, onions, and carrots.

🥩
Snack Meat

Louza

Louza Mykonou
LOU-zah mee-KOH-noo

Air-dried cured pork loin, richly spiced.

🥩
Snack Meat

Louza Mykonos

Λούζα
LOO-zah

Mykonian charcuterie made with seasoned cured pork loin

Marathopita
Snack Vegetarian

Marathopita

Μαραθόπιτα
mah-rah-tho-PEE-tah

A thin pie filled with fennel and herbs.

🥦
Snack Vegetarian

Mostra

Μόστρα
MOHS-tra

Mykonian rusk topped with tomatoes and kopanisti cheese.

Main course Meat

Moussaka

Μουσακάς
moo-sah-KAH

A baked casserole of layered eggplant, minced meat, and béchamel sauce.

🥦
Main course Vegetarian

Onion Pie

Kremmydopita
krehm-mee-doh-PEE-tah

A savory pie filled with sautéed onions and herbs enclosed in crispy filo pastry.

Dessert Vegetarian

Rafiolia

Ραφιόλια
Rah-FYO-lia

Pastry filled with Mykonian cheese, fried then drizzled with honey.

🌱
Main course Vegan

Revithada

Ρεβιθάδα
Reh-VEE-thah-thah

Chickpea stew flavored with lemon and olive oil, slow-cooked.

🐟
Main course Fish & Seafood

Seafood Souvlaki

Θαλασσινό Σουβλάκι
ThalassiNO SooVLAkee

Skewered seafood grill with herbs and olive oil.

Main course Meat

Souvlaki

Σουβλάκι
soo-VLAH-kee

Grilled skewers of marinated meat served with pita and garnish

Snack Vegetarian

Spinach Pastries

Spanakopita
spa-na-KO-pee-ta

A crispy phyllo pastry filled with spinach and feta cheese.

Starter Vegetarian

Tomatokeftedes

Ντοματοκεφτέδες
doh-mah-to-kehf-TEH-thez

Savory tomato fritters with onions, mint, and herbs.

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