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Triplandio Mykonos guide covers 9 travel guides across 24 areas, complete with hotel picks. Explore 36 self-guided walking tours in Mykonos with 151 POI, spanning 109.8 km in total. Get inspired by 27 local dishes, complete with recipes and our unique Food Flavour DNA graph. Mykonos
Local Flavours of Mykonos —
Explore recipes, history, our unique food flavour DNA graph and more.
Traditional almond cookies served as a sweet treat. A comforting Greek dish of meat and orzo baked in a rich tomato sauce. Twice-baked barley bread that is hard and crunchy, used often in salads. A creamy dip made from cured fish roe, olive oil, and lemon juice. Pan-fried cheese served with lemon, crisp on the outside and melty inside. Lightly battered and fried squid rings, served with lemon. A refreshing salad made with tomatoes, cucumbers, olives, and feta. Charcoal-grilled octopus served with lemon and olive oil. A traditional sweet pie made with fresh cheese and honey. Spicy, tangy fermented cheese with a soft texture. Savory pie made with caramelized onions and typically feta cheese. Sweet spiced bread traditionally made for the Lazarus Saturday A hearty soup made from lentils, onions, and carrots. Air-dried cured pork loin, richly spiced. Mykonian charcuterie made with seasoned cured pork loin A thin pie filled with fennel and herbs. Mykonian rusk topped with tomatoes and kopanisti cheese. A baked casserole of layered eggplant, minced meat, and béchamel sauce. A savory pie filled with sautéed onions and herbs enclosed in crispy filo pastry. Pastry filled with Mykonian cheese, fried then drizzled with honey. Chickpea stew flavored with lemon and olive oil, slow-cooked. Skewered seafood grill with herbs and olive oil. Grilled skewers of marinated meat served with pita and garnish A crispy phyllo pastry filled with spinach and feta cheese. Savory tomato fritters with onions, mint, and herbs.Amigdalota
Baked Meat with Orzo
Barley Rusks
Fish Roe Dip
Fried Cheese
Fried Squid
Greek Salad
Grilled Octopus
Honey Pie
Kopanisti
Kremmidi Pita
Lazarakia Bread
Lentil Soup
Louza
Louza Mykonos
Marathopita
Mostra
Moussaka
Onion Pie
Rafiolia
Revithada
Seafood Souvlaki
Souvlaki
Spinach Pastries
Tomatokeftedes