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Triplandio Greece guide covers 56 travel guides with 4 cities across 140 areas, complete with hotel picks. Explore 219 self-guided walking tours in Greece with 1,223 POI, spanning 705 km in total. Get inspired by 50 local dishes, complete with recipes and our unique Food Flavour DNA graph.
Local Flavours of Greece — Explore recipes, history, our unique food flavour DNA graph and more.
Layered pasta, meat, and béchamel dish.
A local salad with cucumbers, local cherry tomatoes, capers, and a tangy lemon dressing.
A phyllo pastry filled with sweet semolina custard.
Charcoal-grilled octopus served with lemon and olive oil.
Sweet, honey-drenched dough balls sometimes sprinkled with cinnamon and nuts.
Creamy dip made from Santorini white eggplants, olive oil, and garlic.
Eggplant halves baked with a rich, spiced tomato sauce.
A refreshing salad made with tomatoes, cucumbers, olives, and feta.
A savory pie with grilled minced meat and spices.
Crispy pie made with fresh smelt fish, dough, and herbs.
Soup made from tripe, known for its hearty flavor.
This is a creamy, smooth purée of yellow split peas.
Pastry filled with Mykonian cheese, fried then drizzled with honey.
A traditional bean soup with tomato, onion, and olive oil.
Traditional almond cookies served as a sweet treat.