EUROPE

Greece

Triplandio Greece guide covers 56 travel guides with 4 cities across 140 areas, complete with hotel picks. Explore 219 self-guided walking tours in Greece with 1,230 POI, spanning 734.5 km in total. Get inspired by 66 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Cities 4
Guides 56
Areas 140
Local food 66
Tours / POI 219 / 1,230
Explore Greece Guides

City & Country Data Greece

Key travel data — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 HIGH
Safety 🔒 66
Health 🏥 62
Lifestyle 77
Infra 🏗️ 59
Rank 🎯 #45
Score 📊 50
Tourists ✈️ 7.4M/y
GDP/cap 💵 $26.9k
Life Exp ❤️ 81.8 yrs
Population 👥 10.4M
Currency 💱 EUR €
Language 🗣️ Greek
Payments 💳 Cards OK
Emergency 🆘 112

Traditional Local Food Greece

Local Flavours of Greece — Explore recipes, history, our unique food flavour DNA graph and more.

Snack Vegetarian

Spanakopita

Σπανακόπιτα
spa-na-KO-pee-ta

Phyllo pastry filled with spinach and feta cheese.

🥦
Snack Vegetarian

Mostra

Μόστρα
MOHS-tra

Mykonian rusk topped with tomatoes and kopanisti cheese.

Melitinia
Dessert Vegetarian

Melitinia

Μελιτίνια
meh-lee-TEE-nya

Sweet cheese pastries flavored with cinnamon and mastic.

🥩
Street food Meat

Gyrosto

Γυροστό
yee-ROHS-toh · Grilled minced meat pie

A savory pie with grilled minced meat and spices.

🌱
Starter Vegan

Santorini Capers Salad

Καππαροσαλάτα
ka-pa-roh-sah-LA-ta

A fresh salad made with caper leaves, tomatoes, onions, and a simple olive oil dressing.

Grilled Octopus
Main course Fish & Seafood

Grilled Octopus

Htapodi sta Karvouna
H-tah-POH-dee sta kar-VOO-nah

Charcoal-grilled octopus served with lemon and olive oil.

Domatokeftedes
Snack Vegetarian

Domatokeftedes

Ντοματοκεφτέδες
doh-mah-toh-keff-TEH-dess

Tomato fritters made with Santorini tomatoes, herbs, and flour.

Starter Vegetarian

Greek Salad

Χωριάτικη Σαλάτα
ho-ree-ah-TEE-kee sah-LAH-tah

A refreshing salad made with tomatoes, cucumbers, olives, and feta.

Starter Vegetarian

Saganaki

Σαγανάκι
sah-gah-NAH-kee

A renowned Greek appetizer where cheese is fried until golden and crisp.

🥦
Main course Vegetarian

Onion Pie

Kremmydopita
krehm-mee-doh-PEE-tah

A savory pie filled with sautéed onions and herbs enclosed in crispy filo pastry.

Marathopita
Snack Vegetarian

Marathopita

Μαραθόπιτα
mah-rah-tho-PEE-tah

A thin pie filled with fennel and herbs.

Starter Vegetarian

Tomatokeftedes

Ντοματοκεφτέδες
doh-mah-to-kehf-TEH-thez

Savory tomato fritters with onions, mint, and herbs.

🐟
Main course Fish & Seafood

Seafood Souvlaki

Θαλασσινό Σουβλάκι
ThalassiNO SooVLAkee

Skewered seafood grill with herbs and olive oil.

Main course Meat

Keftedes

Κεφτέδες
keff-TEH-dess

Traditional Greek meatballs made with beef and herbs.

Main course Meat

Baked Meat with Orzo

Giouvetsi
Yoo-VET-see

A comforting Greek dish of meat and orzo baked in a rich tomato sauce.

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