Pan Bagnat

Ingredients

• 🌾 1 piece baguette
• 🐟 150 g tuna
• 🥚 2 eggs hard-boiled eggs
• 🥕 100 g tomatoes
• 🧄 50 g red onion
• 🫒 20 ml olive oil
• 🥣 30 ml vinaigrette

Method

1. 1 Halve and hollow out the baguette, reserving some bread.
2. 2 Layer tuna, sliced eggs, tomatoes, and onion inside the baguette.
3. 3 Drizzle with olive oil and vinaigrette, then press together.
4. 4 Wrap in plastic wrap and refrigerate for 30 minutes before serving.