EUROPE / FRANCE

Cannes

Triplandio Cannes guide covers 10 travel guides across 30 areas, complete with hotel picks. Explore 40 self-guided walking tours in Cannes with 222 POI, spanning 137.3 km in total. Get inspired by 8 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 10
Areas 30
Local food 8
Tours / POI 40 / 222
Day / Night 31° / 22°
Local Time 6:44
Explore Cannes Guides

City & Country Data France (Cannes)

Key travel data for Cannes — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 MID
Safety 🔒 52
Health 🏥 96
Lifestyle 64
Infra 🏗️ 91
Rank 🎯 #29
Score 📊 61
Tourists ✈️ 117.1M/y
GDP/cap 💵 $49.0k
Life Exp ❤️ 83.0 yrs
Population 👥 68.7M
Currency 💱 EUR €
Language 🗣️ French
Payments 💳 Cards OK
Emergency 🆘 112
Coffee $4.16
Beer 🍺 $7.00
Lunch 🍽️ $17.00
Groceries 🛒 $421.00/w
Taxi/km 🚕 $2.00
Transit 🚇 $1.70
Fuel $1.82/l
Internet 📡 $32.14/m
Salary 💵 $2,000/m

Best time to visit Cannes (France)

Now (July) avg: 26°C, mostly dry, moderate crowds. Best months to walk: Jul & Aug.

Live Temp
~Day / Night Temp 31°C / 22°C
Sunrise / Sunset 6:03 / 21:12
Local time 6:44
Sea Temp 26°C
Best Months Jul & Aug
J Jan F Feb M Mar A Apr M May J Jun J Jul best month this month A Aug best month S Sep O Oct N Nov D Dec
Check Cannes hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Sea temperature Sea warmth for swimming, by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.
Cannes guides →

Traditional Local Food Cannes (France)

Local Flavours of Cannes — Explore recipes, history, our unique food flavour DNA graph and more.

Main course Fish & Seafood

Bouillabaisse

boo-yah-BESS

A traditional Provençal fish stew made with various kinds of fish and shellfish.

Main course Meat

Daube Provençale

Dohb Proh-vahn-sahl

A rich beef stew braised with wine and herbs from Provence.

Main course Fish & Seafood

Pan Bagnat

pahn bahn-YAH

A traditional sandwich from Nice, filled with tuna, hard-boiled eggs, and vegetables.

Snack Vegan

Panisse

Pah-neese

Chickpea flour fritters, a typical snack from Provence.

Snack Fish & Seafood

Pissaladière

pee-sah-lah-DEE-air

A savory tart topped with caramelized onions, olives, and anchovies.

Main course Fish & Seafood

Provencal Risotto with Calla

Risotto Provençal avec Seiche
ree-SAW-toh proh-van-SALL ah-veck SESH

A creamy risotto made with cuttlefish and Provencal herbs.

Main course Vegan

Ratatouille

ra-tah-TOO-ee

A vegetable stew made with zucchini, eggplant, tomatoes, and peppers.

Starter Fish & Seafood

Salade Niçoise

sa-lahd nee-swaz

A fresh salad made with tomatoes, hard-boiled eggs, Niçoise olives, and anchovies.

Street food Vegan

Socca

SOH-kah

A crispy chickpea flour pancake, a street food delicacy.

Dessert Vegetarian

Tarte Tropézienne

tart troh-peh-ZYEN

A brioche cake filled with a cream mixture, originating from St. Tropez.

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