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Ratatouille
How to order / say it
Say it
Ratatouille — [ra-tah-TOO-ee]
Order
I'd like the Ratatouille, please.
Locally
Je voudrais le Ratatouille, s'il vous plaît.
Say locally
A vegetable stew made with zucchini, eggplant, tomatoes, and peppers.
Why try it?
Ratatouille is the epitome of Provençal cooking, reflecting the vibrant produce and rich culinary tradition of the south of France. Its rustic preparation tells the story of rural homesteads and the creative use of seasonal ingredients.
How it tastes
The dish offers a rich and savory flavor with a hint of sweetness from the caramelized vegetables. Each bite is a harmony of tender textures, and the herbs de Provence add a fragrant, earthy note.
Origin & History — first documented: 1870
Dating back to the 18th century in Provence, Ratatouille was originally a peasant dish, utilizing the abundant summer harvest. Its humble beginnings as a farmers' meal have led it to become an enduring classic of French cuisine.
Recipe
Ingredients
- 🥕 200 g zucchini
- 🥕 200 g eggplant
- 🥕 200 g tomatoes
- 🥕 100 g bell peppers
- 🧄 50 g onion
- 🌿 1 tsp herbes de Provence
Method
- 1 Chop all vegetables into uniform pieces.
- 2 Sauté onion and garlic until fragrant.
- 3 Add vegetables and herbes de Provence, then simmer.
- 4 Cook until vegetables are tender and flavors are melded.
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