EUROPE / FRANCE

Paris

Triplandio Paris guide covers 24 travel guides across 60 areas, complete with hotel picks. Explore 96 self-guided walking tours in Paris with 546 POI, spanning 403.9 km in total. Get inspired by 12 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 24
Areas 60
Local food 12
Tours / POI 96 / 546
Day / Night 25° / 16°
Local Time 9:40
Explore Paris Guides

City & Country Data France (Paris)

Key travel data for Paris — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 MID
Safety 🔒 52
Health 🏥 96
Lifestyle 64
Infra 🏗️ 91
Rank 🎯 #29
Score 📊 61
Tourists ✈️ 117.1M/y
GDP/cap 💵 $49.0k
Life Exp ❤️ 83.0 yrs
Population 👥 68.7M
Currency 💱 EUR €
Language 🗣️ French
Payments 💳 Cards OK
Emergency 🆘 112
Coffee $4.52
Beer 🍺 $7.00
Lunch 🍽️ $15.00
Groceries 🛒 $27.84/w
Taxi/km 🚕 $1.60
Transit 🚇 $2.50
Fuel $1.89/l
Internet 📡 $27.84/m
Salary 💵 $3,313/m

Best time to visit Paris (France)

Now (July) avg: 20°C, wetter month, full season — expect crowds. Best months to walk: Feb & Jun.

Live Temp
~Day / Night Temp 25°C / 16°C
Sunrise / Sunset 6:01 / 21:52
Local time 9:40
Best Months Feb & Jun
J Jan F Feb best month M Mar A Apr M May J Jun best month J Jul this month A Aug S Sep O Oct N Nov D Dec
Check Paris hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.
Paris guides →

Traditional Local Food Paris (France)

Local Flavours of Paris — Explore recipes, history, our unique food flavour DNA graph and more.

Main course Meat

Boeuf Bourguignon

boh-EUF boor-ghee-NYON

A rich beef stew braised in red wine, flavored with herbs and mushrooms.

Main course Fish & Seafood

Bouillabaisse

boo-yah-BESS

A traditional Provençal fish stew made with various kinds of fish and shellfish.

Main course Meat

Cassoulet

ka-SOO-lay

A hearty bean stew with pork, sausages, and duck confit.

Dessert Vegetarian

Chocolate Éclair

Éclair au chocolat
ay-KLAIR oh sho-ko-LAH

A choux pastry filled with chocolate-flavored custard and topped with chocolate glaze.

Main course Meat

Coq au Vin

kohk oh VAHN

A traditional French chicken stew braised with red wine.

Bread Vegetarian

Croissant

krwah-sawn

A flaky, buttery crescent-shaped pastry.

Snack Meat

Croque Monsieur

crok muhs-yur

A classic French ham and cheese sandwich with béchamel sauce.

Dessert Vegetarian

Crêpes Suzette

krehps soo-ZET

Thin pancakes flambéed with butter, sugar, and orange.

Starter Meat

Escargots de Bourgogne

es-kar-go duh boor-gawn

Snails served in garlic-herb butter and baked in their shells.

Dessert Vegetarian

Macarons

mah-kah-ron

Colorful almond meringue cookies with sweet fillings.

Main course Meat

Quiche Lorraine

keesh loh-REHN

A savory open tart filled with a custard of eggs, cream, and lardons.

Main course Vegan

Ratatouille

ra-tah-TOO-ee

A vegetable stew made with zucchini, eggplant, tomatoes, and peppers.

Dessert Vegetarian

Soufflé

Soo-FLAY

A baked dish made with egg yolks and beaten egg whites, often flavored with cheese or chocolate.

Soup Vegetarian

Soupe à l'oignon

soop ah l'oh-NYAWN

A comforting soup made with onions and topped with gratinéed cheese.

Dessert Vegetarian

Tarte Tatin

tart tah-TAN

Upside-down caramelized apple tart

keyboard_arrow_up