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Boeuf Bourguignon © Wikimedia Commons
Main course Meat

Boeuf Bourguignon

boh-EUF boor-ghee-NYON

A rich beef stew braised in red wine, flavored with herbs and mushrooms.
Bouillabaisse © Wikimedia Commons
Main course Fish & Seafood

Bouillabaisse

boo-yah-BESS

A traditional Provençal fish stew made with various kinds of fish and shellfish.
Cassoulet © Wikimedia Commons
Main course Meat

Cassoulet

ka-SOO-lay

A hearty bean stew with pork, sausages, and duck confit.
Chocolate Éclair © Wikimedia Commons
Dessert Vegetarian

Chocolate Éclair

Éclair au chocolat
ay-KLAIR oh sho-ko-LAH

A choux pastry filled with chocolate-flavored custard and topped with chocolate glaze.
Coq au Vin © Wikimedia Commons
Main course Meat

Coq au Vin

kohk oh VAHN

A traditional French chicken stew braised with red wine.
Crêpes Suzette © Wikimedia Commons
Dessert Vegetarian

Crêpes Suzette

krehps soo-ZET

Thin pancakes flambéed with butter, sugar, and orange.
Croissant © Wikimedia Commons
Bread Vegetarian

Croissant

krwah-sawn

A flaky, buttery crescent-shaped pastry.
Croque Monsieur © Wikimedia Commons
Snack Meat

Croque Monsieur

crok muhs-yur

A classic French ham and cheese sandwich with béchamel sauce.
Escargots de Bourgogne © Wikimedia Commons
Starter Meat

Escargots de Bourgogne

es-kar-go duh boor-gawn

Snails served in garlic-herb butter and baked in their shells.
Macarons © Wikimedia Commons
Dessert Vegetarian

Macarons

mah-kah-ron

Colorful almond meringue cookies with sweet fillings.

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