Cervelle de Canut

Ingredients

• 🥛 200 g fromage blanc
• 🫒 20 ml olive oil
• 🥣 10 ml white wine vinegar
• 🧄 1 clove garlic
• 🌿 10 g chives
• 🌿 10 g parsley

Method

1. 1 Mix fromage blanc with olive oil and vinegar until smooth.
2. 2 Mince garlic, chives, and parsley, then fold into the cheese mixture.
3. 3 Let the spread sit for flavors to meld before serving.
4. 4 Serve chilled with a side of crusty bread.