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Lyon (France)
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All Lyon recipes
© Wikimedia Commons
Main course
Meat
Andouille Sausage
Andouillette
ahn-DOO-yet
A coarsely chopped offal sausage, a rustic specialty.
© Wikimedia Commons
Dessert
Vegetarian
Bugnes
Boon-yeuh
Sweet fried pastries similar to donuts dusted with icing sugar.
© Wikimedia Commons
Snack
Vegetarian
Cervelle de Canut
ser-vell duh kah-NOO
A fresh and creamy cheese spread with herbs.
🥩
Starter
Meat
Chicken Liver Mousse
Mousseline de Foies de Volailles
moos-uh-LEEN duh fwa de vol-ai
A smooth, rich liver mousse served as a spread or appetizer.
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Main course
Meat
Coq au Vin
kohk oh VAHN
A traditional French chicken stew braised with red wine.
🥩
Main course
Meat
Lyon-style Pulled Pork
Porc Effiloché à la Lyonnaise
Pawrk Eh-fee-lo-shay ah la Lee-oh-nez
Slow-cooked pork shoulder flavored with mustard and herbs.
© Wikimedia Commons
Main course
Meat
Lyon’s Marrow Bone Stew
Tablier de sapeur
ta-blee-AYr de sah-PEUR
A traditional tripe dish breaded and fried to golden.
🌿
Dessert
Vegetarian
Lyonnaise Cake
Tarte à la Lyonnaise
tahrt ah lah lee-yoh-nehz
A traditional apple tart with a hint of cinnamon.
© Wikimedia Commons
Side dish
Vegetarian
Lyonnaise Potato Sauce Dish
Gratin Dauphinois
Gra-tah doh-fee-NWAH
A creamy baked potato dish with cheese and garlic.
© Wikimedia Commons
Side dish
Vegetarian
Lyonnaise Potatoes
Pommes Lyonnaise
pohm lee-yo-NEHZ
Crispy pan-fried potatoes with onions and parsley.
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