Daube

Ingredients

• 🥩 500 g beef chuck
• 🍷 250 ml red wine
• 🥕 150 g carrots
• 🧄 100 g onions
• 🧄 4 cloves garlic
• 🌿 10 g herbes de Provence
• 🥣 50 g tomato paste
• 🥣 500 ml beef broth
• 🫒 30 ml olive oil

Method

1. 1 Marinate beef chunks in red wine and herbs overnight.
2. 2 Brown the beef in olive oil, then remove.
3. 3 Sauté onions and garlic, then add tomato paste.
4. 4 Return beef to pot, add wine, broth, carrots, and simmer slowly until tender.