Explore Guides
More from Marseille
© Wikimedia Commons
Panisse
Chickpea flour fritters, a typical snack from Provence.
© Wikimedia Commons
Ratatouille
A vegetable stew made with zucchini, eggplant, tomatoes, and peppers.
© Wikimedia Commons
Calissons
A traditional confection made from a paste of candied fruit and almonds.
© Wikimedia Commons
Aioli Platter
A Provençal platter of boiled vegetables, fish, and garlic mayonnaise.
© Wikimedia Commons
Pistou Soup
A vegetable soup flavored with pistou, a basil and garlic paste.
© Wikimedia Commons
Tapenade
A savory Provençal spread made from olives, capers, and anchovies.
© Wikimedia Commons
Pieds Paquets
Lamb's foot and tripe stew from Marseille.
© Wikimedia Commons
Anchoïade
A robust dip made with anchovies, garlic, and olive oil, typical of Provence.
Provençal Granola
A traditional biscuit made with almonds and lemon zest.
© Wikimedia Commons
Bouillabaisse
A traditional Provençal fish stew made with various kinds of fish and shellfish.